Yup, you guessed it… ANOTHER dinner in my handy dandy Crock-Pot. Tonight’s dinner is a pork roast with vegetables. Eat up!
Pork Tenderloin Roast:
1-2 lbs pork roast (i used pork sirloin tip roast from costco)
2 cans – cream of celery soap (cream of mushroom is good too)
2 handfuls of baby carrots
2 celery stalks, sliced
1 small onion, wedged
5 potatoes, washed and cubed (i like more potatoes since they are my favorite)
favorite season (to rub on your meat, LOL. sorry couldn’t resist)
Cook on low for 6-8 hours. Pork's internal temperature should be right about 160 degrees. Serve with some warm bread or just a salad if your watching your carbohydrate intake. If your really hungry, serve both! :)
