Wednesday, February 17, 2010

Pork Tenderloin Roast

Yup, you guessed it… ANOTHER dinner in my handy dandy Crock-Pot. Tonight’s dinner is a pork roast with vegetables. Eat up!



Pork Tenderloin Roast:

1-2 lbs pork roast (i used pork sirloin tip roast from costco)

2 cans – cream of celery soap (cream of mushroom is good too)

2 handfuls of baby carrots

2 celery stalks, sliced

1 small onion, wedged

5 potatoes, washed and cubed (i like more potatoes since they are my favorite)

favorite season (to rub on your meat, LOL. sorry couldn’t resist)


Cook on low for 6-8 hours. Pork's internal temperature should be right about 160 degrees. Serve with some warm bread or just a salad if your watching your carbohydrate intake. If your really hungry, serve both! :)

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