Wednesday, April 14, 2010

Enchilada Pie

I have to admit… this is more on the lines of a layered enchilada then a pie. But, since it’s my recipe I can call it whatever I please. And Enchilada Pie sounds a whole lot better then Enchilada Layer. :)

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1.5 lbs ground beef

1 can (14oz) enchilada sauce

1 can (7oz) diced chilies

1/2 cup cheddar cheese

1/2 cup monterey jack cheese

12 corn tortillas

1 pack taco seasoning (i used burrito seasoning this time since i was out)

Brown meat with taco seasoning and drain. I personally don’t follow the directions on the back of the packet and add water. Because once done browning, I rinse the meat off in a colander to get rid of any extra grease. Once meat is rinsed off, pour into a mixing bowl. Add diced chilies and HALF of the enchilada sauce, stir well. Next layer 4 corn tortillas on the bottom of your Crock Pot. Spoon in half of your meat mixture, plus 1/3 of the cheeses. Layer again with 4 tortillas and half of the remaining enchilada sauce. Repeat steps with the remaining meat mixture, tortillas, enchilada sauce and cheese. Cook on low for 3-4 hours.

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