Tuesday, April 13, 2010

Turkey Spaghetti

The Crock Pot alone is a quick and simple way to make meals. But if you need something VERY quick and simple, here you go: Turkey Spaghetti!

Picture 410

2 lbs ground turkey

1 67oz jar of spaghetti sauce (the LARGE size)

4 garlic cloves, minced

3 tablespoons italian seasoning


whole wheat spaghetti noodles (cooked of course)

Season ground turkey with 1 tablespoon of italian seasoning and brown. Drain and add to Crock Pot. Pour in spaghetti sauce, minced garlic, and the rest of your seasonings. Stir well. Cook on low for 6-8 hours. Serve over whole wheat noodles and a green salad.

~ SIDE NOTE: This recipe makes a large amount of sauce, which I halve and put in the freezer to use within the next few weeks. If you would like to make a smaller serving, use 1 lb ground turkey and 1 48oz jar of sauce. Change seasonings accordingly.

1 comment:

  1. Love my crockpot. Best part is not having any pots and pans to clean after dinner--especially if you use one of those liners!