Creamy Chicken Alfredo

I’m sorry to do this to you, my fellow Lent followers, but this recipe is to good not to share. Just to let you know, I did not make this today; I made it yesterday. So I have not committed any sins(since you can’t eat meat on fridays during lent). Meaning today. :)

3 or 4 boneless, skinless chicken breast

2 jars of creamy alfredo sauce (i used classico)

your choose of seasonings (i used salt, pepper, and parsley)

whole wheat rotini (or any other pasta you desire)

~Rinse chicken breasts and remove any extra fatty pieces, pat dry. Pour in both jars of alfredo sauce. Season both sides of chicken and then place on top of alfredo sauce. Cook 6-8 hours on low. Once it’s dinnertime, boil your pasta till it’s al dente (firm but not hard). Drain pasta and stir into crock-pot for 5 minutes or so. Giving the pasta time to absorb some of the sauce. I served steamed asparagus with this dish. Enjoy!

 

~Side Note: I have tried making this with packaged alfredo sauce and it doesn’t turn out as well. The sauce becomes runny.

P.S. - I lied, I cursed at the jerk who cut me off on my way to work. So now I’ve sinned 2x day. Once for cursing and once for lying. Oops!